Chicken Meatball Soup

2020-05-10 Recipe Author Worldrecipes.eu

Chicken Meatball Soup
Preparation

30 min

Servings

4

Today I am preparing a light tasty soup with meatballs from minced chicken, namely fillet. The soup is suitable for absolutely everyone. As it suits taste requirements of both adults and children, also those who are losing weight and for those who not. 

This soup is rich in protein and fiber, which nourish us with energy for the whole day. It is really light meal that can be cooked simply and quickly. 

Ingredients

    • Minced chicken 300 gr
    • Carrot 1 pc
    • Bow 1 pc
    • Bell pepper 1 pc
    • Potatoes 2 pcs
    • Salt taste
    • Bay leaf 1 pc
    • Ground black pepper taste
    • Allspice 3 pcs
    • Chicken bouillon 1.5 l

    Recipe Directions

  1. 1. Firstly, prepare all the necessary ingredients. I offer a simple option without noodles or rice, but if you whish more saturated soup, then add some of this to your choice. I used pre-cooked chicken broth, if you do not have it, then plain clean water can be used.
    2. prepared ingredients for chicken meatball soup
  2. 2. Use any vegetables, both fresh and frozen. Such as: green beans, green peas, broccoli, cauliflower and others are perfect.
    3. Advertisement
  3. 3. In choosing spices, I settled on the classic.
  4. 4. As everything is prepared, we can start. Cut onions and carrots into small cubes. Dip the chopped vegetables in a boiling broth and cook for 10 minutes over medium heat.
    5. cut onions and carrots into cubes
  5. 5. Cut potatoes and peppers in small pieces. Add them to the rest of the vegetables in chicken stock. Add bay leaf and peas.
    6. cut potatoes and peppers in small pieces
  6. 6. Add salt and pepper into the minced chicken, spices to your taste. If it turns out to be too liquid, add a little potato or corn starch. So the mince will become more dense and retain the shape of meatballs when cooking. Mix it well and thoroughly and beat it against the walls of the bowl to make it homogeneous and dense.
    7. minced chicken with salt and peppers
  7. 7. Moisten your hands with water and roll up small balls, put them on a board.
    8. prepared meatballs
  8. 8. After 10 minutes of laying the potatoes, add the prepared meatballs, mix with a spoon so that they will not stick to the bottom. Salt the soup and season to taste. Cook for another 10 minutes. Chicken meatballs will be cooked very fast.
    9. adding meatballs to soup
  9. 9. Serve the soup and sprinkled with herbs, with crackers or bread. Enjoy!
    10. served chicken meatballs soup
#Soups #Chicken dishes
Sweet Fruit Soup

Sweet Fruit Soup

3 liters of water handful of dried raisins handful of dried apricots handful of pasta handful of frozen blueberries 2 kiwi strawberry kissel 2 apples 1 pack of vanilla sugar
(2)
Vegetarian pickled cucumber soup with pearl barley

Vegetarian pickled cucumber soup with pearl barley

5 potatoes 1 carrot 1 onion 1 slice of garlic 3 tablespoons of pearl barley 5 pickled cucumbers 30 grams of butter 1,5 litres of water pinch of salt pinch of black peppers bunch of dill few bay leaves sour cream (the amount depends on your taste)
(1)
Majorcan Cabbage Soup (Sopa Mallorquina)

Majorcan Cabbage Soup (Sopa Mallorquina)

1 small cabbage 2 medium-sized green bell peppers 2 medium-sized tomatoes 1 large onion 5 garlic cloves 500 ml (2 cups) hot water 1 good handful fresh chopped parsley 5 tbsp. olive oil 2 tsp. paprika powder salt{for serving}1,5 l (6 cups) hot chicken or vegetable broth 1 slightly dry rye or whole-grain bread (thin slices)
(3)
Soup with Leeks and Salmon

Soup with Leeks and Salmon

300 grams of boneless salmon fillet 2 leeks 2-3 potatoes 1 carrot 250 grams of cream cheese 1,5 liter of broth tuft of dill pinch of salt pinch of black peppers
(1)
Perfect creamy mashed tomato soup

Perfect creamy mashed tomato soup

800g (29 oz) canned diced tomatoes 200 g (2 medium sized) onions 3 cups chicken broth (or 1 cube of chicken bouillon and 3 cups of water) 2 garlic cloves 4 tbsp. all purpose flour 2 tbsp. olive oil 2 tbsp. butter 1 tbsp. sugar 1/3 tsp. black pepper 1/3 tsp. dried basil 1/3 tsp. dried thyme salt fresh basil leaves (to garnish) grated Parmesan cheese (to garnish)
(2)
Vegan Blended Soup with Pickles

Vegan Blended Soup with Pickles

3 large (or 5 smaller) pickled cucumbers 1 leek 2 carrots 2 potatoes 1 onion 3 cloves of garlic 2 tablespoons of oil pinch of salt pinch of black peppers 0,5 teaspoon of turmeric powder 0,5 of chili pepper 1 liter of water greens (drill, parsley)
(2)
Veggie, Mushroom and Tortellini Soup

Veggie, Mushroom and Tortellini Soup

300 g (10 oz) tortellini with chicken or cheese 250 g (8 oz) mushrooms 100 g (4 oz) spinach 4 1/2 cup chicken broth 2 cups milk 1/3 cup heavy cream 1 medium size onion 3 medium size carrots 50 g (4 tbsp.) unsalted butter 3 tbsp. all purpose flour 3 garlic cloves 1/2 tsp. dried oregano 1/3 tsp. dried thyme salt, black pepper olive oil
(1)
Tomato and Lentil Soup

Tomato and Lentil Soup

1300 g tomatoes, finely chopped 3/4 c red lentils 3 small potatoes, cubed 1 red onion, finely chopped 2 cloves of garlic, minced 1 vegetable broth 1 1/2 -2 c water 1 tbsp red wine vinegar 1/2 tsp sugar 1/2 tsp oregano handful of fresh basil pinch of sea salt, black pepper oil for cooking
(1)
Polish chicken soup {rosół} with homemade noodles

Polish chicken soup {rosół} with homemade noodles

Soup 4 carrots 2 parsley roots (or parsnips) ½ - 1 of a celery root A few leaves of 2 leeks (the dark green parts) ½ of a large onion 8 bay leaves 12 whole peppercorns and allspice berries (each) 2 tbsp of salt A few sprigs of green parsley for garnishHomemade noodles 6 whole eggs 2 tsp of salt 12-16 tbsp of warm water More flour for rolling.
(1)