Avocado-Greek Yogurt Dressing (Ranch Style)
This dressing goes with a variety of appetizers, salad, pasta, sandwiches and other dishes. The dressing is perfectly suitable for extended use, so you can’t be afraid to leave it in the tightly closed jars in the refrigerator for several weeks. Such a dressing is really useful to have on hand whenever you need to flavor the dish – trust me, it’s always very useful. The dressing is particularly relevant for salad lovers – even the most boring salad you can make into the most delicious ones.
Actually, the seasoning ingredients you can vary according what you like. You can add different spices than in my recipe, but of course, there will be a slightly taste difference, so, first I suggest to mix the dip in a small bowl with your selected spices, in that case youl’ll check whether you like the combination or not. And yet, you can adjust the dressing consistency by adding milk and yogurt. You can use also a simple natural yogurt, then the dressing consistency will be more fluid.
Actually, the seasoning ingredients you can vary according what you like. You can add different spices than in my recipe, but of course, there will be a slightly taste difference, so, first I suggest to mix the dip in a small bowl with your selected spices, in that case youl’ll check whether you like the combination or not. And yet, you can adjust the dressing consistency by adding milk and yogurt. You can use also a simple natural yogurt, then the dressing consistency will be more fluid.
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Ingredients
- 1 large avocado
- 1 clove of garlic
- 1 cup chopped fresh parsley
- 4 small cups Greek yogurt (~500 g in total)
- 8 tbsp. milk
- 0.5 tsp. salt
- 1/3 tsp. white pepper
- 1 very small onion (or a handful of chopped green onions)
- 0.5 tsp. dried thyme
- 2 tbsp. olive oil
- 0,5 lemon (juice)
For ~700 ml of dressing:
