Cauliflower fried in butter in a frying pan

2023-05-21 Recipe Author Worldrecipes.eu

Cauliflower fried in butter in a frying pan
Preparation

30 min

Servings

4

This is the most perfect recipe for preparing cauliflower. 

You can also prepare it with breadcrumbs if you like. In this case, you should roll them in breadcrumbs after boiling and then continue with the recipe. But I personally prefer them without breadcrumbs.

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Ingredients

    • Cauliflower: 2
    • Butter: 160 grams
    • Onions: 2 
    • Cumin: 1 teaspoon (not necessary)
    • salt: to taste
    • pepper: a little 
    • curry spice (if desired)
    • crushed garlic (if desired)

    Recipe Directions

  1. 1. First, chop the cauliflower (cauliflower) into florets.
  2. 2. Add them to salted boiling water and cook for about 3-5 minutes until slightly softened, but be careful not to overcook them.
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  3. 3. Drain and cover with cold water to cool the cauliflower but keep it crisp.
  4. 4. Then drain the water.
  5. 5. Heat a frying pan and melt the butter in it.
  6. 6. Fry the finely chopped onion in butter until golden brown.
  7. 7. Then add the cauliflower (cauliflower) and cumin. Simmer for about 10-15 minutes.
  8. 8. Season with salt and pepper to taste at the end of the simmer.
  9. 9. If desired, sprinkle with your favourite greens. Delicious!
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