Cheese and semolina balls

2017-10-18 Recipe Author Worldrecipes.eu

Cheese and semolina balls

Ingredients

    • Semolina: 100 g
    • Milk: 1 glass
    • Flour: 5 tablespoons
    • Grated cheese: 50 g
    • Eggs:  2-3
    • Butter: 4 tablespoons
    • Salt

    Recipe Directions

  1. 1. Pour milk in a pot and boil. Then add some butter and white while it melts. Pour semolina. Boil for a few minutes always stirring.
  2. 2. Then seperate egg yolks from whites. Mix yolks with grated cheese and add into porridge. Pour sieved flour and mix a dough.
  3. Advertisement
  4. 3. Then whisk egg whites until stiff and carefully mix in the dough. Form small balls and boil in salted water.
  5. 4. Eat with some melted butter. Enjoy!
Fried Tofu with Sesame-Soy Dipping Sauce
(1)
Crab Cake Sliders with Homemade Tartar Sauce
(1)
Kentucky beer cheese - dip
(4)
Best Homemade Blue Cheese Dip
(1)
Super Soft Braised Honey Chicken Wings
(2)
Roasted purple sprouting broccoli
(1)
Flaky Pasties with Mushroom and Sauerkraut
(1)