Cheese and semolina balls

2017-10-18 Recipe Author

Cheese and semolina balls


    • Semolina: 100 g
    • Milk: 1 glass
    • Flour: 5 tablespoons
    • Grated cheese: 50 g
    • Eggs:  2-3
    • Butter: 4 tablespoons
    • Salt

    Recipe Directions

  1. 1. Pour milk in a pot and boil. Then add some butter and white while it melts. Pour semolina. Boil for a few minutes always stirring.
  2. 2. Then seperate egg yolks from whites. Mix yolks with grated cheese and add into porridge. Pour sieved flour and mix a dough.
  3. Advertisement
  4. 3. Then whisk egg whites until stiff and carefully mix in the dough. Form small balls and boil in salted water.
  5. 4. Eat with some melted butter. Enjoy!
Fried Tofu with Sesame-Soy Dipping Sauce
Crab Cake Sliders with Homemade Tartar Sauce
Kentucky beer cheese - dip
Best Homemade Blue Cheese Dip
Super Soft Braised Honey Chicken Wings
Roasted purple sprouting broccoli
Flaky Pasties with Mushroom and Sauerkraut