Cheese and semolina balls

2017-10-18 Recipe Author Worldrecipes.eu

Cheese and semolina balls

Registered and logged in users see less ads.

Ingredients

    • Semolina: 100 g
    • Milk: 1 glass
    • Flour: 5 tablespoons
    • Grated cheese: 50 g
    • Eggs:  2-3
    • Butter: 4 tablespoons
    • Salt

    Recipe Directions

  1. 1. Pour milk in a pot and boil. Then add some butter and white while it melts. Pour semolina. Boil for a few minutes always stirring.
  2. 2. Then seperate egg yolks from whites. Mix yolks with grated cheese and add into porridge. Pour sieved flour and mix a dough.
  3. Advertisement
  4. 3. Then whisk egg whites until stiff and carefully mix in the dough. Form small balls and boil in salted water.
  5. 4. Eat with some melted butter. Enjoy!
Crab Cake Sliders with Homemade Tartar Sauce
(1)
Flaky Pasties with Mushroom and Sauerkraut
(1)
Kentucky beer cheese - dip
(4)
Roasted purple sprouting broccoli
(1)
Fried Tofu with Sesame-Soy Dipping Sauce
(1)
Best Homemade Blue Cheese Dip
(1)
Super Soft Braised Honey Chicken Wings
(2)