Cheese and semolina balls

2017-10-18 Recipe Author Worldrecipes.eu

Ingredients

Semolina: 100 g
Milk: 1 glass
Flour: 5 tablespoons
Grated cheese: 50 g
Eggs: 2-3
Butter: 4 tablespoons
Salt

Recipe Directions

1. Pour milk in a pot and boil. Then add some butter and white while it melts. Pour semolina. Boil for a few minutes always stirring.
2. Then seperate egg yolks from whites. Mix yolks with grated cheese and add into porridge. Pour sieved flour and mix a dough.

3. Then whisk egg whites until stiff and carefully mix in the dough. Form small balls and boil in salted water.
4. Eat with some melted butter. Enjoy!

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