Dishes with fish

Sort by
Pike (fish) cutlet with vegetables

Pike (fish) cutlet with vegetables

How many times you were holding fish in your hands and though what you can make from it? I was in such situation for a million times. Yet for now I have my own fish cutlets recipe. I always make it from pike fillet, but I guess that they will still be delicious from any fish.Take a try!

500 grams of baked pike fillet 1 onion 2 boiled eggs 1 egg 1 slice of bread pinch of black peppers pinch of salt oil (for baking) flour (for rolling)For garnish 1 onion 3 tablespoons of tomato sauce pinch of salt pinch of black peppers sugar greens (drill, parsley, etc.) oil
(2)
Go To Recipe
Herring with Tomato Sauce

Herring with Tomato Sauce

It’s been a while since I’ve made something from herring. Well, there isn’t much cooking using herring, you just need to prepare a sauce or some relish and slice herring fillet. But this time I wanted to prepare herring somewhat differently, not as usually. So if you decide to try my recipe – have p...

3 herring fillet slices 2 small pickle 1 medium sized onion 1 tbsp. chopped fresh dillSauce 2 tbsp. tomato paste 1 tbsp. granulated sugar 1 tbsp. olive oil 1 tbsp. white vinegar (5 % acidity)
(2)
Go To Recipe
Salmon with Creamy Spinach

Salmon with Creamy Spinach

When preparing salmon, I always know it will be quick and surely delicious. Since salmon needs only a few minutes in a skillet or 12-15 minutes in the oven, preparing salmon for dinner is a pleasure. And I hope I didn’t surprise you by such a short salmon cooking time. After all, salmon can be overc...

450 g (1 lb) salmon fillet with skin 150 g (5 oz) baby spinach 100 g (3.5 oz) mascarpone cheese 1 lemon 2 garlic cloves 2 tbsp. milk salt, black pepper
(1)
Go To Recipe
Salmon with Mango, Avocado and Bell Pepper Salsa

Salmon with Mango, Avocado and Bell Pepper Salsa

After moving to the US, I just fell in love with all sorts of salsas served with a all kinds of snacks, meat and fish dishes. If you want to add some extra, fresh taste to a boring or plain dish, I always think about salsa. I make and love all kinds of salsas. Probably the most common salsa I make i...

450-500 g (1 lb) salmon fillet (with skin) 3 tbsp. olive oil 3 tbsp. lemon or lime juice 3 garlic cloves 1 tsp. lemon or lime zest salt, black pepper{Salsa} 1 large, ripe avocado 1 medium size bell pepper (e.g. red, green, yellow) 1 small blue onion 1 handful chopped fresh cilantro 2 tbsp. lemon or lime juice 1 tbsp. olive oil salt, black pepper
(1)
Go To Recipe