Green tomato chutney is one of those timeless recipes that families have passed down for generations, especially in the late summer and early autumn when gardens are overflowing with unripened tomatoes. Unlike classic red tomato preserves, this chutn...
It’s been a while since I’ve made something from herring. Well, there isn’t much cooking using herring, you just need to prepare a sauce or some relish and slice herring fillet. But this time I wanted to prepare herring somewhat differently, not as u...
This tofu tomato pasta sauce is high in fiber, vegetables, and plant-based protein! It's a great way to clear out the fridge and is a quick weeknight dinner idea. Feel free to change it up! The recipe is vegan and gluten-free.I'm so excited to share...
This time, a very easy and quick chicken dish for all of you - Italian fried chicken with cherry tomatoes and mozzarella cheese. It's really easy to make, so lunch or dinner will be on your table in no time. My family and I make this dish quite often...
Even if there are only two people in your family, that's no reason not to buy a whole salmon. Especially if you hit a good deal. Once you've cooked the salmon once in the oven, you'll have food for at least two more days (of course, if you're a huge...
Tomato and Lentil Soup is the perfect combination of summer freshness and autumnal heartiness. This rich and nourishing dish celebrates the juicy sweetness of ripe tomatoes and the earthy depth of red lentils. Red lentils are particularly beloved for...
This Apple and Tomato Chutney is a lush, tangy-sweet condiment combining tender apples, ripe tomatoes, warming spices, and the sharp punch of malt vinegar. It has roots in traditional British preserves and has stood the test of time, passed down thro...
