A silky, rich chocolate buttercream icing made using cocoa powder is one of my all-time favorite finishing touches for cakes, cupcakes, brownies, or even sandwich cookies. This version (adapted from a tested family favourite) delivers deep chocolate...
This icing recipe shows you how to frost cakes or cupcakes without using any icing sugar (also called powdered sugar or confectioners’ sugar). It relies on regular granulated sugar or other sweeteners, combined with butter (or alternative fats), flav...
Zucchini can be used to make many different dishes, including desserts. One of them would be a zucchini cake (or bread). Well, any name you give to it, you won't spoil it anyways. It's kind of a healthier cake option if I may say that. Or at least th...
