Kaszanka is a traditional Polish dish made from pork meat, organ meat, barley or buckwheat, and pig's blood. The sausage is known by different names such as kasha-nkah, kiszka, and krupniok. It is usually stuffed into small or large intestine casings...
I am a big fan of horseradish as a condiment. Not only does it add flavor to various dishes like sausages, ham, potatoes, and sandwiches, but it also acts as a sinus decongestant. I always have a jar of it on hand, especially during the winter months...
This time, a very easy and quick chicken dish for all of you - Italian fried chicken with cherry tomatoes and mozzarella cheese. It's really easy to make, so lunch or dinner will be on your table in no time. My family and I make this dish quite often...
The base of this pizza is made of courgettes instead of flour as usual. If you have too much zucchini, this pizza is a really good way to use it up! Although I liked this pizza, it should not be compared to a regular pizza.The base was a little bit l...
Zucchini can be used to make many different dishes, including desserts. One of them would be a zucchini cake (or bread). Well, any name you give to it, you won't spoil it anyways. It's kind of a healthier cake option if I may say that. Or at least th...
A very interesting tasting onion pizza. The recipe really worked well, so I want to share it with you.This pizza is a real treat with its fluffy oatmeal dough topping, juicy onion topping and the knowledge that it is really good for our health.
