The "Lazy" cake with curd, dried cranberries and apricots

2 eggs 75 grams of sugar 315 grams of flour 125 milliliters of oil 450 milliliters of milk 1 teaspoon of baking powder 1 teaspoon of cinnamon 1 teaspoon vanilla sugar 0,5 teaspoon of salt

Easy no bake chocolate rum balls 2 cups of confectioners’ sugar 2 cups of finely chopped toasted almonds or hazelnuts, plus more for rolling 4 tablespoons cocoa powder 6 tablespoons maple syrup 2/3 cup rum (any kind)Kid-friendly rum balls - 790 g sweetened condensed milk - 170 g (2 cups) desiccated coconut - 50 g (half of a cup) cocoa powder -130 g (2 and a half cups) desiccated coconut for rolling, extra

Biscuits (tea biscuits or digestive cookies) Butter Sweetened condensed milk Cocoa powder (unsweetened) Sugar Vanilla extract Chopped nuts (optional, walnuts, hazelnuts, or almonds)

butter dark chocolate Salt Baking powder Cocoa powder flour Sugar Eggs 235 millilitres of natural-flavoured yoghurt. "Rududu

200 milliliters of almond milk 50 milliliters of creamy coconut milk 100 grams of milk chocolate 2 drops of almond aroma roasted coconut chips (for decoration)

≈ 2 cups of frosting (enough to frost 1½-2 dozen standard cupcakes or cover a 9×13-inch sheet cake) Confectioners’ sugar (powdered sugar / icing sugar) Unsweetened cocoa powder Whole milk Vanilla extract Salt

Makes about enough icing for a standard 9-inch cake (or roughly 12 cupcakes) Granulated sugar (or superfine sugar) Milk (whole or 2 %) Vanilla extract Salt Optional

Pavlov sugar wine stone powder cornstarch salt vanilla extract 70 grams of lime juice (from ~2 lemons) Eggs sugar butter salt 36% fat cream icing sugar Peppermint leaves icing sugar