Salmon cupcakes - Recipes | Food Recipes | Cooking Ideas

Smoked Salmon Cupcakes

Smoked Salmon Cupcakes

Sometimes I enjoy thinking outside the box, especially in the kitchen because coz in that case there is only one outcome – brilliant food (okay okay, maybe not always hahaha, sometimes the outcome is pile of poo but let’s pretend that we all are master chefs!). So what about baking not red velvet, n...

For cupcakes 150 ml buttermilk 120 ml oil 200 g flour 60 g corn starch 2 tsp baking powder 1 tsp sugar pinch of salt dillFor icing 125 g Philadelphia with herbs or other cream cheese 100 g cottage cheese lemon juice salt if needed
(1)
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Cold Salmon salad with Cottage Cheese

Cold Salmon salad with Cottage Cheese

100 grams of lightly salted salmon 100 grams of cottage cheese Bunch of lettuce leaves 1 tablespoon of sour cream 2 tablespoons of olive oil 0,5 tablespoon of lemon juice Grated lemon zest (from one lemon) 1 tablespoon of honey 1 tablespoon of minced mint leaves Pinch of salt
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Pan-Seared Salmon with Grapes

Pan-Seared Salmon with Grapes

4 slices of salmon pinch of salt pinch of black peppers 2 tablespoons of lemon juice 1 tablespoon of oilSauce 2 tablespoons of honey 1 teaspoon of lemon juice 2 tablespoons of pomegranate seeds
(3)
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Soup with Leeks and Salmon

Soup with Leeks and Salmon

300 grams of boneless salmon fillet 2 leeks 2-3 potatoes 1 carrot 250 grams of cream cheese 1,5 liter of broth tuft of dill pinch of salt pinch of black peppers
(1)
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Salmon with Creamy Spinach

Salmon with Creamy Spinach

450 g (1 lb) salmon fillet with skin 150 g (5 oz) baby spinach 100 g (3.5 oz) mascarpone cheese 1 lemon 2 garlic cloves 2 tbsp. milk salt, black pepper
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Salmon with Mango, Avocado and Bell Pepper Salsa

Salmon with Mango, Avocado and Bell Pepper Salsa

450-500 g (1 lb) salmon fillet (with skin) 3 tbsp. olive oil 3 tbsp. lemon or lime juice 3 garlic cloves 1 tsp. lemon or lime zest salt, black pepper{Salsa} 1 large, ripe avocado 1 medium size bell pepper (e.g. red, green, yellow) 1 small blue onion 1 handful chopped fresh cilantro 2 tbsp. lemon or lime juice 1 tbsp. olive oil salt, black pepper
(1)
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