Latvian Black Bread Dessert

Latvian Black Bread Dessert
Rating (2)
  • 20 teaspoons of black bread crumbs
  • 200 milliliters of fat cream
  • 250 grams of Mascarpone cheese
  • 4 tablespoons of sugar
  • 16 teaspoons of your favorite jam (the more sour, the better)
1Start with whisking the cream with 2 tablespoons of sugar until you have a solid mass. Mix Mascarpone cheese with 2 tablespoons of sugar in a separate bowl. Mix the two masses. Prepare black bread crumbs: Grate dry black bread. If it is too fresh, put it in an oven for 20-40 minutes at about 100 C.
2Get a container and start layering the dessert: bread crumbs, jam, cream. Repeat for 3 to 4 times. Finish with the cream on top. Sprinkle some crumbs on the top. Enjoy!
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