I swear I really like making new, never yet tried cakes, desserts and other sweets. Every single time after preparing a new dessert, it iss always interesting what the taste and the texture will be, and whether it is worth to be made the second time. And, I have to mention, the more interesting the recipe and ingredients are, the bigger my desire is to know what will be the result (or if it can be eaten at all after all the time spent).
For this mexican corn pudding, called pudin de elote, originally I had very big doubts, in first place, whether it will be tasty, and the second, is it even worth to bake and spend time on this new experiment. However, the result exceeded all my expectations! The pudding came out to be very soft but firm enough, and it just melted in m mouth. I assure you will completely forget that the pudding is made from corns, as you barely can taste them (people who don't know how it's made would never guess). Once again, I want to say a big thanks to Mexican cuisine for inventing of such a fantastic treat! Gracias! 🙂
So, if you want to impress family or guests with new desserts, just make ths corn pudding. I promise you won't have a single regret in the end.