Chicken Shashlik from the Oven

Ingredients:

• A kilo of chicken fillet
• Spices
• A couple of garlic slices
• An onion
• A pinch of salt
• Some lemon juice

Recipe Directions:

1. Cut the chicken into pieces and season it with spices. Put it in a fridge and leave for about 4 hours.
2. String the chicken on spits and cook in the oven at 180 C for about 30 minutes. Serve with rice, vegetables, or potatoes.
3. Note: The dish is a lot tastier if you make it outside. However, it is not always possible, so this is one of the best alternatives.