Chicken with vegetables
- A kilo of chicken fillet
- Spices
- A couple of garlic slices
- An onion
- A pinch of salt
- Some lemon juice
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- Cut the chicken into pieces and season it with spices. Put it in a fridge and leave for about 4 hours.
- String the chicken on spits and cook in the oven at 180 C for about 30 minutes. Serve with rice, vegetables, or potatoes.
- Note: The dish is a lot tastier if you make it outside. However, it is not always possible, so this is one of the best alternatives.
