Chicken Shashlik from the Oven

Chicken fillet mozzarella cheese cherry tomatoes Oregano Garlic salt pepper oil

Minced chicken 300 gr Carrot 1 pc Bow 1 pc Bell pepper 1 pc Potatoes 2 pcs Salt taste Bay leaf 1 pc Ground black pepper taste Allspice 3 pcs Chicken bouillon 1.5 l

chicken breast coconut milk red curry paste coconut or vegetable oil ion red pepper green beans chili peppers fish sauce palm or brown sugar lime fruit juice fresh coriander fresh or dried lime leaves lemongrass stems

Soup 4 carrots 2 parsley roots (or parsnips) ½ - 1 of a celery root A few leaves of 2 leeks (the dark green parts) ½ of a large onion 8 bay leaves 12 whole peppercorns and allspice berries (each) 2 tbsp of salt A few sprigs of green parsley for garnishHomemade noodles 6 whole eggs 2 tsp of salt 12-16 tbsp of warm water More flour for rolling.

carrots young courgettes canned corn tomato sauce fresh dill salt 1 pinch black pepper olive oil

chicken legs garlic dried oregano salt sweet paprika powder sweet paprika powder onion powder Ground coriander kernels Cumin Celery stalks carrots water tomato paste chopped parsley

1,5 kg drumettes and wingettes 2 tbsp. corn starch 1 tsp. fine saltsSauce 60 g unsalted butter 1 tasp. brown sugar ¼ tsp. fine salt

½ pound (226.8 grams) chicken livers 1 cup (237 ml) whole milk (optional) ½ cup (113.4 grams) unsalted butter, divided 1 small onion or shallot, minced 1 garlic clove, minced 4 teaspoons (20 ml) Cognac or other brandy 2 bay leaves ½ teaspoon (2.5 ml) chopped fresh thyme leaves Kosher salt and black pepper, to taste Baguette slices, to serve (optional)

cooked chicken breast cucumbers eggs Greens (parsley / dill) ham tomatoes Cheese Mayonnaise (or natural yoghurt)