Chicken with vegetables
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Ingredients

    • Chicken breast: ~400 g
    • Peas: 150 g
    • Cherry tomatoes: 200 g
    • Mushrooms: 6-8
    • Leek: 1 small
    • Soy sauce: 2-3 tablespoons
    • Red wine vinegar: 1  tablespoon
    • Salt
    • Ground pepper
    • Sesame seeds: pinch
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    Recipe Directions

  1. 1. First of all, slice the chicken. Add some oil into frying pan. Cook chicken for a few minutes.
  2. 2. Then make the heat higher.. Add peas and sliced mushroom and leek. Cook until vegetables becomes soft.
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  4. 3. At the end, add sliced tomatoes, pour soy sauce, red wine vinegar, season with some salt and ground peppers. Mix everything and cook more for about 1 - 2 minutes. Serve with some rice.