Cod with spinach and curry sauce

Salmon fillet Melted butter Crushed garlic Freshly squeezed lemon juice Fine chopped fresh parsley chilli flakes sea salt black pepper lemon slicesFor the potatoes olive oil red pepper sea salt black pepper various lettuce leaves rucola

carrots young courgettes canned corn tomato sauce fresh dill salt 1 pinch black pepper olive oil

fresh carp lemon onions carrots mushrooms garlic and pickling spicesSpices mayonnaiseFor baking

fish fillets Lime fruit 1 salt pepper garlic CouscousFor the sauce 10% fat cream salt chopped parsley garlic

onions oil (for frying) salt five kinds of ground pepper organic lemon salmon parsley red onion tomatoes (optional) asparagus (optional)

500 grams of baked pike fillet 1 onion 2 boiled eggs 1 egg 1 slice of bread pinch of black peppers pinch of salt oil (for baking) flour (for rolling)For garnish 1 onion 3 tablespoons of tomato sauce pinch of salt pinch of black peppers sugar greens (drill, parsley, etc.) oil

3 herring fillet slices 2 small pickle 1 medium sized onion 1 tbsp. chopped fresh dillSauce 2 tbsp. tomato paste 1 tbsp. granulated sugar 1 tbsp. olive oil 1 tbsp. white vinegar (5 % acidity)