• 22% rich cottage cheese
    • Half a spoon of cinnamon
    • A pinch of chili powder
    • 1 spoon of grated mustard
    • Half a spoon of peach jam
    • A handful of walnuts

    Recipe Directions:

  1. 1. Cut the cheese into slices, place it on foil, spread cinnamon and peppers.
  2. 2. Mix mustard with jam, pour it on cheese. Chop walnuts and spread them on the top.
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  4. 3. Fold the foil and cook on a grill for about 20 to 30 minutes. While cooking, rotate it every now and then. Enjoy!
Cottage Cheese with Cinnamon and Mustard