- 22% rich cottage cheese
- Half a spoon of cinnamon
- A pinch of chili powder
- 1 spoon of grated mustard
- Half a spoon of peach jam
- A handful of walnuts
- 1. Cut the cheese into slices, place it on foil, spread cinnamon and peppers.
- 2. Mix mustard with jam, pour it on cheese. Chop walnuts and spread them on the top.
- 3. Fold the foil and cook on a grill for about 20 to 30 minutes. While cooking, rotate it every now and then. Enjoy!
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