This hot side dish of stewed vegetables is a great accompaniment not only to chicken, but also to fish or salmon dishes. Although I personally find it very tasty on its own too! I have to admit that my own side dish is usually a fresh vegetable or sa...
Honey-glazed roasted carrots and parsnips are a timeless side dish that perfectly balances natural sweetness with a golden, slightly caramelized finish. This recipe is rooted in traditional Sunday roasts and festive holiday dinners across Europe, whe...
This carrot and parsnip mash is a luscious, creamy side dish that combines the natural sweetness of carrots with the subtle earthy flavour of parsnips. It was tested many times in my kitchen, and it has become one of those family-handed-down comfort...
I am a big fan of horseradish as a condiment. Not only does it add flavor to various dishes like sausages, ham, potatoes, and sandwiches, but it also acts as a sinus decongestant. I always have a jar of it on hand, especially during the winter months...
Okroshka – a refreshing Russian cold soup – has been beloved for centuries in Eastern Europe, especially in Russia, Ukraine, and Belarus. This chilled dish, often called a white borscht, is typically made with kefir or kvass and combined with crunchy...
