Chicken shashlik

2017-10-18 Recipe Author

Chicken shashlik


    • Chicken breast (without skin): 2
    • Natural yogurt: 6 tablespoons
    • Sweet paprika powder: 2 teaspoons
    • Chili pepper powder: 1 teaspoon
    • Salt: pinch
    • Ground pepper: pinch

    Recipe Directions

  1. 1. Cut chicken into large chunks, pour with yogurt, add spices and mix well. Let rest for at least 20 minutes.
  2. 2. Place chicken onto BBQ skewers (if you will bake in the oven, you can choose wooden sticks). And cook until the chicken is cooked through (15-20 minutes), always flipping up.
  3. Advertisement
Thai red curry with chicken and coconut milk
Chicken Meatball Soup
Chicken, Tomato and Cheese Pasta
Polish chicken soup {rosół} with homemade noodles
Cooked chicken legs in sauce
Chicken liver pate recipe according to Gordon Ramsay
Super Soft Braised Honey Chicken Wings