Chicken Shashlik from the Oven

Chicken Shashlik from the Oven

Ingredients

    • A kilo of chicken fillet
    • Spices
    • A couple of garlic slices
    • An onion
    • A pinch of salt
    • Some lemon juice

    Recipe Directions

  1. 1. Cut the chicken into pieces and season it with spices. Put it in a fridge and leave for about 4 hours.
  2. 2. String the chicken on spits and cook in the oven at 180 C for about 30 minutes. Serve with rice, vegetables, or potatoes.
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  3. 3. Note: The dish is a lot tastier if you make it outside. However, it is not always possible, so this is one of the best alternatives.
Chicken Meatball Soup

Chicken Meatball Soup

Today I am preparing a light tasty soup with meatballs from minced chicken, namely fillet. The soup is suitable for absolutely everyone. As it suits taste requirements of both adults and children, also those who are losing weight and for those who no...

Minced chicken 300 gr Carrot 1 pc Bow 1 pc Bell pepper 1 pc Potatoes 2 pcs Salt taste Bay leaf 1 pc Ground black pepper taste Allspice 3 pcs Chicken bouillon 1.5 l
(5)

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Chicken dishes