Chicken Shashlik from the Oven

carrots young courgettes canned corn tomato sauce fresh dill salt 1 pinch black pepper olive oil

cooked chicken breast cucumbers eggs Greens (parsley / dill) ham tomatoes Cheese Mayonnaise (or natural yoghurt)

Minced chicken 300 gr Carrot 1 pc Bow 1 pc Bell pepper 1 pc Potatoes 2 pcs Salt taste Bay leaf 1 pc Ground black pepper taste Allspice 3 pcs Chicken bouillon 1.5 l

chicken legs garlic dried oregano salt sweet paprika powder sweet paprika powder onion powder Ground coriander kernels Cumin Celery stalks carrots water tomato paste chopped parsley

Chicken breasts White onion (or shallot) Mushrooms Butter Crème fraîche Garlic cloves Plain flour (all-purpose flour) Dry white wine Chicken stock (or broth) Heavy cream (thick cream) Salt Black pepper

chicken breast coconut milk red curry paste coconut or vegetable oil ion red pepper green beans chili peppers fish sauce palm or brown sugar lime fruit juice fresh coriander fresh or dried lime leaves lemongrass stems

Soup 4 carrots 2 parsley roots (or parsnips) ½ - 1 of a celery root A few leaves of 2 leeks (the dark green parts) ½ of a large onion 8 bay leaves 12 whole peppercorns and allspice berries (each) 2 tbsp of salt A few sprigs of green parsley for garnishHomemade noodles 6 whole eggs 2 tsp of salt 12-16 tbsp of warm water More flour for rolling.

Chicken livers (cleaned and trimmed) Whole milk (optional, for soaking) Unsalted butter Shallot or small onion (minced) Garlic (minced) Cognac or brandy Bay leaves Fresh thyme leaves (chopped) Kosher salt Black pepper Baguette slices (to serve, optional)

Chicken fillet mozzarella cheese cherry tomatoes Oregano Garlic salt pepper oil

Chicken breast Cornflake cereal All-purpose flour Eggs Milk (or buttermilk / plant-based milk) Paprika Garlic powder Onion powder Salt Black pepper Cooking spray or oil

1,5 kg drumettes and wingettes 2 tbsp. corn starch 1 tsp. fine saltsSauce 60 g unsalted butter 1 tasp. brown sugar ¼ tsp. fine salt