Chicken Shashlik from the Oven

Soup 4 carrots 2 parsley roots (or parsnips) ½ - 1 of a celery root A few leaves of 2 leeks (the dark green parts) ½ of a large onion 8 bay leaves 12 whole peppercorns and allspice berries (each) 2 tbsp of salt A few sprigs of green parsley for garnishHomemade noodles 6 whole eggs 2 tsp of salt 12-16 tbsp of warm water More flour for rolling.

Chicken livers (cleaned and trimmed) Whole milk (optional, for soaking) Unsalted butter Shallot or small onion (minced) Garlic (minced) Cognac or brandy Bay leaves Fresh thyme leaves (chopped) Kosher salt Black pepper Baguette slices (to serve, optional)

chicken legs garlic dried oregano salt sweet paprika powder sweet paprika powder onion powder Ground coriander kernels Cumin Celery stalks carrots water tomato paste chopped parsley

chicken breast coconut milk red curry paste coconut or vegetable oil ion red pepper green beans chili peppers fish sauce palm or brown sugar lime fruit juice fresh coriander fresh or dried lime leaves lemongrass stems

1,5 kg drumettes and wingettes 2 tbsp. corn starch 1 tsp. fine saltsSauce 60 g unsalted butter 1 tasp. brown sugar ¼ tsp. fine salt

carrots young courgettes canned corn tomato sauce fresh dill salt 1 pinch black pepper olive oil

Minced chicken 300 gr Carrot 1 pc Bow 1 pc Bell pepper 1 pc Potatoes 2 pcs Salt taste Bay leaf 1 pc Ground black pepper taste Allspice 3 pcs Chicken bouillon 1.5 l

cooked chicken breast cucumbers eggs Greens (parsley / dill) ham tomatoes Cheese Mayonnaise (or natural yoghurt)

Chicken fillet mozzarella cheese cherry tomatoes Oregano Garlic salt pepper oil