Chicken Shashlik from the Oven

Chicken Shashlik from the Oven

Ingredients

    • A kilo of chicken fillet
    • Spices
    • A couple of garlic slices
    • An onion
    • A pinch of salt
    • Some lemon juice

    Recipe Directions

  1. 1. Cut the chicken into pieces and season it with spices. Put it in a fridge and leave for about 4 hours.
  2. 2. String the chicken on spits and cook in the oven at 180 C for about 30 minutes. Serve with rice, vegetables, or potatoes.
    3. Advertisement
  3. 3. Note: The dish is a lot tastier if you make it outside. However, it is not always possible, so this is one of the best alternatives.
#Chicken dishes
Chicken, Tomato and Cheese Pasta

Chicken, Tomato and Cheese Pasta

500 g (1-1.1 lb) chicken breast 420 g (15 oz) crushed tomatoes 350 g (12 oz) favorite pasta 200 g (8 oz) tomato sauce 80 g (1 cup) Parmesan cheese 80 g (1 cup) mozzarella cheese (can be replaced with “Gouda“ or “Edam“ cheese) 800 ml (3 1/3 cups) water 1 small onion 3 cloves garlic 2 tbsp. olive oil 1/3 tsp. dried oregano 1/3 tsp. dried thyme 1/3 tsp. dried rosemary 1/3 tsp. dried marjoram salt, black pepper
(1)
Go To Recipe
Super Soft Braised Honey Chicken Wings

Super Soft Braised Honey Chicken Wings

10 chicken wings 1 cup green onionss (cut into 1.5 in length straws) 2 tbsp. sliced, peeled ginger 4-5 tbsp. honey 5-6 tbsp. granulated sugar 1 cup water 7-8 tbsp. soy sauce 1 tsp. sesame oil 1 tsp. sesame seeds 1 tbsp. sunflower oil (for cooking) salt
(2)
Go To Recipe
Polish chicken soup {rosół} with homemade noodles

Polish chicken soup {rosół} with homemade noodles

Soup 4 carrots 2 parsley roots (or parsnips) ½ - 1 of a celery root A few leaves of 2 leeks (the dark green parts) ½ of a large onion 8 bay leaves 12 whole peppercorns and allspice berries (each) 2 tbsp of salt A few sprigs of green parsley for garnishHomemade noodles 6 whole eggs 2 tsp of salt 12-16 tbsp of warm water More flour for rolling.
(1)
Go To Recipe
Chicken Meatball Soup

Chicken Meatball Soup

Minced chicken 300 gr Carrot 1 pc Bow 1 pc Bell pepper 1 pc Potatoes 2 pcs Salt taste Bay leaf 1 pc Ground black pepper taste Allspice 3 pcs Chicken bouillon 1.5 l
(6)
Go To Recipe
Chicken liver pate recipe according to Gordon Ramsay

Chicken liver pate recipe according to Gordon Ramsay

½ pound (226.8 grams) chicken livers 1 cup (237 ml) whole milk (optional) ½ cup (113.4 grams) unsalted butter, divided 1 small onion or shallot, minced 1 garlic clove, minced 4 teaspoons (20 ml) Cognac or other brandy 2 bay leaves ½ teaspoon (2.5 ml) chopped fresh thyme leaves Kosher salt and black pepper, to taste Baguette slices, to serve (optional)
(2)
Go To Recipe