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Fried Rye Bread, Carrot Salad and Salami Appetizer

Fried Rye Bread, Carrot Salad and Salami Appetizer

One of my favorite appetizers! These fried bread sandwiches are addictive, and when you taste them, then you’ll understand why I say so. It is very convenient to prepare such sandwiches in advance for festive table, party or simply for the movie night. The appetizer can be kept in the fridge for up...

3 thin, large slices of dark, german-style rye bread 50 g hard beef salami 2 medium sized carrots 3 tsp. mayonnaise 1 garlic cloves 1/3 tsp. garlic powder oil (for frying) salt, black pepper
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Crab Cake Sliders with Homemade Tartar Sauce

Crab Cake Sliders with Homemade Tartar Sauce

This is a awesome appetizer! I served this last week during a fun cocktail party with friends and everyone just loved them! The homemade tartar sauce is a must to bring it all together. Very easy recipe and can be made ahead so it's a must try!

Crab Cakes 1 large egg, beaten 2 tablespoons Dijon mustard 2 teaspoons Worcestershire sauce 1/2 teaspoon hot sauce Salt and Pepper to taste 1 lb lump crab meat (picked through for shells) 3/4 cup Panko breadcrumbs 2 teaspoons fresh parsley, chopped Canola or Vegetable Oil for FryingTartar Sauce 2 tablespoons dill pickle, chopped 2 teaspoons dill pickle juice 1 tablespoon sweet pickle relish 2 teaspoons dijon mustard 2 teaspoons lemon juice salt and pepper to taste
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Kentucky beer cheese - dip

Kentucky beer cheese - dip

2 pounds sharp cheddar cheese, cubed, at room temperature 8 ounces blue cheese, crumbled, at room temperature 1 cup butter, softened 1 cup stout beer, at room temperature 4 tablespoons Worcestershire sauce 4 teaspoons white wine vinegar 2 garlic clove, minced 2 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon cayenne pepper, or to taste Crackers and rye bread, for serving
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