Homemade tartar sauce - Recipes | Food Recipes | Cooking Ideas

Crab Cake Sliders with Homemade Tartar Sauce

Crab Cake Sliders with Homemade Tartar Sauce

This is a awesome appetizer! I served this last week during a fun cocktail party with friends and everyone just loved them! The homemade tartar sauce is a must to bring it all together. Very easy recipe and can be made ahead so it's a must try!

Crab Cakes 1 large egg, beaten 2 tablespoons Dijon mustard 2 teaspoons Worcestershire sauce 1/2 teaspoon hot sauce Salt and Pepper to taste 1 lb lump crab meat (picked through for shells) 3/4 cup Panko breadcrumbs 2 teaspoons fresh parsley, chopped Canola or Vegetable Oil for FryingTartar Sauce 2 tablespoons dill pickle, chopped 2 teaspoons dill pickle juice 1 tablespoon sweet pickle relish 2 teaspoons dijon mustard 2 teaspoons lemon juice salt and pepper to taste
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Flaky Pasties with Mushroom and Sauerkraut

Flaky Pasties with Mushroom and Sauerkraut

During the holiday season, I shared some time-tested and tried-and-true recipes that I use when preparing my holiday table, or just making dinner. Over the last couple of months, I’ve also tested and improved quite a few new recipes that I’m looking forward to share with my blog followers.One of the...

{dough}450 g (3 3/4 cups) all purpose flour 350 g (3 sticks) unsalted butter, at room temperature 200 ml (3/4 cup) cold water 2/3 tsp. salt{mushroom filling}350 g (12 oz) mushrooms 1 medium onion 2 garlic cloves salt, black pepper{sauerkraut filling}250 g (9 oz) sauerkraut 1 medium onion 1/3 tsp. cumin seeds (if sauerkraut is without them) salt, black pepper{for baking}1 egg 1 tbsp. water
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Super Soft Braised Honey Chicken Wings

Super Soft Braised Honey Chicken Wings

Soft, juicy and lightly sweet – these are the chicken wings braised in a skillet. Although I usually bake chicken wings in the oven, because it is simply the easiest and most convenient way (I admit, sometimes I’m lazy), but after I prepared wings this way in a skillet with a thick honey-soy sauce,...

10 chicken wings 1 cup green onionss (cut into 1.5 in length straws) 2 tbsp. sliced, peeled ginger 4-5 tbsp. honey 5-6 tbsp. granulated sugar 1 cup water 7-8 tbsp. soy sauce 1 tsp. sesame oil 1 tsp. sesame seeds 1 tbsp. sunflower oil (for cooking) salt
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Fried Rye Bread, Carrot Salad and Salami Appetizer

Fried Rye Bread, Carrot Salad and Salami Appetizer

One of my favorite appetizers! These fried bread sandwiches are addictive, and when you taste them, then you’ll understand why I say so. It is very convenient to prepare such sandwiches in advance for festive table, party or simply for the movie night. The appetizer can be kept in the fridge for up...

3 thin, large slices of dark, german-style rye bread 50 g hard beef salami 2 medium sized carrots 3 tsp. mayonnaise 1 garlic cloves 1/3 tsp. garlic powder oil (for frying) salt, black pepper
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Best Homemade Blue Cheese Dip

Best Homemade Blue Cheese Dip

Perfect blue cheese dip will go so well with many of your snacks. The dip especially tastes good with a variety of chips, vegetables, chicken wings, drumsticks and even salads! This dip is prepared very simply and quickly – just mix all the ingredients – and voila, you can enjoy a great taste. If yo...

For 1 small bowl 3 tbsp. mayonnaise 3 tbsp. sour cream 0.5 tsp. lemon juice pinch of salt 1 tsp. chopped spring onions
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Kentucky beer cheese - dip

Kentucky beer cheese - dip

Walk right into some older Kentucky pubs as well as you'll discover a common crockery of beer cheese on bench. And also if you do, take a seat as well as aid on your own. Though it is, as promoted, a mix of beer as well as cheese, the enhancement of vinegar, garlic as well as Worcestershire sauce pr...

2 pounds sharp cheddar cheese, cubed, at room temperature 8 ounces blue cheese, crumbled, at room temperature 1 cup butter, softened 1 cup stout beer, at room temperature 4 tablespoons Worcestershire sauce 4 teaspoons white wine vinegar 2 garlic clove, minced 2 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon cayenne pepper, or to taste Crackers and rye bread, for serving
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