Kaszanka is a traditional Polish dish made from pork meat, organ meat, barley or buckwheat, and pig's blood. The sausage is known by different names such as kasha-nkah, kiszka, and krupniok. It is usually stuffed into small or large intestine casings...
I am a big fan of horseradish as a condiment. Not only does it add flavor to various dishes like sausages, ham, potatoes, and sandwiches, but it also acts as a sinus decongestant. I always have a jar of it on hand, especially during the winter months...
This time, a very easy and quick chicken dish for all of you - Italian fried chicken with cherry tomatoes and mozzarella cheese. It's really easy to make, so lunch or dinner will be on your table in no time. My family and I make this dish quite often...
If you've watched any Turkish TV series, you've probably noticed that Turkish food culture is very important and often emphasised. Tea drinks from very cute glasses, various cheeses, olives and, of course, never without various Turkish baked goods. I...
The base of this pizza is made of courgettes instead of flour as usual. If you have too much zucchini, this pizza is a really good way to use it up! Although I liked this pizza, it should not be compared to a regular pizza.The base was a little bit l...
Zucchini can be used to make many different dishes, including desserts. One of them would be a zucchini cake (or bread). Well, any name you give to it, you won't spoil it anyways. It's kind of a healthier cake option if I may say that. Or at least th...
