How many times you were holding fish in your hands and though what you can make from it? I was in such situation for a million times. Yet for now I have my own fish cutlets recipe. I always make it from pike fillet, but I guess that they will still b...
Traditional honey cake "Medutis" is probably one of the most famous cakes in Lithuania. Therefore there are many recipes and preparation methods for this awesome cake. Some tend to bake thick, fluffy sponges, some very thin cookie disks. Some prepare...
This is a traditional recipe for Lithuanian savory potato pudding, perfectly known as kugelis or bulviu plokstainis (literally "flat potato"), produces a dense, heavy casserole that is considered one of the national dishes of Lithuania.This potato pu...
If you like pancakes that are thicker than a crepe but thinner than the usual pancake then this is the recipe for you. This super simple recipe takes just a minute to whip up and is super delicious. They are thin and buttery with crispy edges, totall...
Growing up, Sunday was always marked by a special meal in my home - chicken soup with homemade dumplings. No matter what, this was a staple on the menu every week. The first course was always chicken noodle soup, followed by a second course of chicke...
Kaszanka is a traditional Polish dish made from pork meat, organ meat, barley or buckwheat, and pig's blood. The sausage is known by different names such as kasha-nkah, kiszka, and krupniok. It is usually stuffed into small or large intestine casings...
I am a big fan of horseradish as a condiment. Not only does it add flavor to various dishes like sausages, ham, potatoes, and sandwiches, but it also acts as a sinus decongestant. I always have a jar of it on hand, especially during the winter months...
