Lithuanian blended potato soup


Lithuanian blended potato soup


    • Meat or chicken broth: 2,5 l
    • Potatoes: 1 kg
    • Onions
    • Sorrel or spinach: 250 g
    • Celery: 100 g
    • Sausage: 4
    • Eggs: 3
    • Flour
    • Bread crumbs
    • Oil or fat: 1 teaspoon
    • Sour cream: 1 cup
    • Salt
    • Pepper

    Recipe Directions

  1. 1. Peel of potatoes and put in a pot with broth. Add peeled onion. Cook until potatoes becomes soft. Then blend it. Add chopped celery, spinach, season with some salt and pepper and mix well. Cook for about 5 minutes in medium heat.
  2. 2. Take 2 eggs, and boil hard. Peel them and slice in 2 pieces. Beat the rest 1 egg with some milk. Take boiled egg pieces and dip into flour, then into egg-milk mixture, and cover with some bread crumbs. Cook in a pan with a little bit of oil. Add some sausage slices. Take soup off from the heat. In a bowl, add some slices of sausage and cooked egg. Pour soup. Add 1 - 2 spoons of sour cream.
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  4. 3. Delicious and cheap meal. Enjoy!
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