Okroshka – a refreshing Russian cold soup – has been beloved for centuries in Eastern Europe, especially in Russia, Ukraine, and Belarus. This chilled dish, often called a white borscht, is typically made with kefir or kvass and combined with crunchy...
Šaltibarščiai, also known as Lithuanian cold beet soup, is one of the most distinctive and refreshing dishes of Lithuanian cuisine. Its bright pink color, creamy texture, and crisp freshness make it the ultimate summer soup that Lithuanians simply ca...
Have you ever got bored from soups? And have you ever tried sweet soup? The recipe comes from Lithuania. I ate this soup in my childhood and I am making it for my kids too. This sweet soup contains of kissel, a bit pasta and fruits. Here I provided r...
Salmon.. It is the only fish that is delicious itself. You only need to add a bit of salt, pepper and few drops of lemon juice - you can already enjoy it. Despite the fact that salmon is easy to make it also has a lot of benefits like:* Helps to slee...
Pickled cucumber soup is one of the most famous soups in Eastern Europe. Pickling is one of the oldest methods of food preservation as it was the only way to preserve various food for future consumption before the refrigeration. Pickling process gene...
Most of us hated soups then we were younger. However, today we are searching for soups recipes to try it all over again. Even those who always say that the best soup is made by mother, sometimes gets surprised by tasting some blended soup with unusua...
Leeks are originated from Central Asia and have been raised throughout the Mediterranean basin, especially in Egypt. Could you believe that Pharaoh Cheops rewarded his courtiers with bundles of leeks. In Rome, leeks became a cultivated vegetable, due...
