Pea and Pearl-Barley Soup

2018-02-23 Recipe Author Worldrecipes.eu

Pea and Pearl-Barley Soup

Registered and logged in users see less ads.

Ingredients

    • 120 grams of pearl-barley
    • 120 grams of peas
    • A potato
    • A carrot
    • An onion
    • Butter
    • Spices

    Recipe Directions

  1. 1. Pour the barley and peas into a bowl. Boil some water and pour it on the barley and peas. Leave it for a few hours. Once the barley swells, get a pot of water and put it on fire. Pour barley and peas and boil until the barley softens.
  2. 2. While it boils, put in pieces of potato and all the spices you like.
    3. Advertisement
  3. 3. Grate the carrot and cut the onion. Heat the frying pan, put butter and vegetables. Fry till they soften. Put in the soup just a few minutes before you finish cooking. Enjoy!
#Family meal recipes #Soups # split pea and barley soup slow cooker # split pea and pearl barley soup # pea and barley soup mix
Polish chicken soup {rosół} with homemade noodles

Polish chicken soup {rosół} with homemade noodles

Soup 4 carrots 2 parsley roots (or parsnips) ½ - 1 of a celery root A few leaves of 2 leeks (the dark green parts) ½ of a large onion 8 bay leaves 12 whole peppercorns and allspice berries (each) 2 tbsp of salt A few sprigs of green parsley for garnishHomemade noodles 6 whole eggs 2 tsp of salt 12-16 tbsp of warm water More flour for rolling.
(1)
Soup with Leeks and Salmon

Soup with Leeks and Salmon

300 grams of boneless salmon fillet 2 leeks 2-3 potatoes 1 carrot 250 grams of cream cheese 1,5 liter of broth tuft of dill pinch of salt pinch of black peppers
(1)
Sweet Fruit Soup

Sweet Fruit Soup

3 liters of water handful of dried raisins handful of dried apricots handful of pasta handful of frozen blueberries 2 kiwi strawberry kissel 2 apples 1 pack of vanilla sugar
(2)
Majorcan Cabbage Soup (Sopa Mallorquina)

Majorcan Cabbage Soup (Sopa Mallorquina)

1 small cabbage 2 medium-sized green bell peppers 2 medium-sized tomatoes 1 large onion 5 garlic cloves 500 ml (2 cups) hot water 1 good handful fresh chopped parsley 5 tbsp. olive oil 2 tsp. paprika powder salt{for serving}1,5 l (6 cups) hot chicken or vegetable broth 1 slightly dry rye or whole-grain bread (thin slices)
(3)
Veggie, Mushroom and Tortellini Soup

Veggie, Mushroom and Tortellini Soup

300 g (10 oz) tortellini with chicken or cheese 250 g (8 oz) mushrooms 100 g (4 oz) spinach 4 1/2 cup chicken broth 2 cups milk 1/3 cup heavy cream 1 medium size onion 3 medium size carrots 50 g (4 tbsp.) unsalted butter 3 tbsp. all purpose flour 3 garlic cloves 1/2 tsp. dried oregano 1/3 tsp. dried thyme salt, black pepper olive oil
(1)
Vegan Blended Soup with Pickles

Vegan Blended Soup with Pickles

3 large (or 5 smaller) pickled cucumbers 1 leek 2 carrots 2 potatoes 1 onion 3 cloves of garlic 2 tablespoons of oil pinch of salt pinch of black peppers 0,5 teaspoon of turmeric powder 0,5 of chili pepper 1 liter of water greens (drill, parsley)
(2)
Chicken Meatball Soup

Chicken Meatball Soup

Minced chicken 300 gr Carrot 1 pc Bow 1 pc Bell pepper 1 pc Potatoes 2 pcs Salt taste Bay leaf 1 pc Ground black pepper taste Allspice 3 pcs Chicken bouillon 1.5 l
(6)
Perfect creamy mashed tomato soup

Perfect creamy mashed tomato soup

800g (29 oz) canned diced tomatoes 200 g (2 medium sized) onions 3 cups chicken broth (or 1 cube of chicken bouillon and 3 cups of water) 2 garlic cloves 4 tbsp. all purpose flour 2 tbsp. olive oil 2 tbsp. butter 1 tbsp. sugar 1/3 tsp. black pepper 1/3 tsp. dried basil 1/3 tsp. dried thyme salt fresh basil leaves (to garnish) grated Parmesan cheese (to garnish)
(2)