Pea and Pearl-Barley Soup

1300 g tomatoes, finely chopped 3/4 c red lentils 3 small potatoes, cubed 1 red onion, finely chopped 2 cloves of garlic, minced 1 vegetable broth 1 1/2 -2 c water 1 tbsp red wine vinegar 1/2 tsp sugar 1/2 tsp oregano handful of fresh basil pinch of sea salt, black pepper oil for cooking

tumble radishes long cucumbers onion leaves, dill and parsley potatoes eggs kefir boiled water cream mustard salt black pepper

Minced chicken 300 gr Carrot 1 pc Bow 1 pc Bell pepper 1 pc Potatoes 2 pcs Salt taste Bay leaf 1 pc Ground black pepper taste Allspice 3 pcs Chicken bouillon 1.5 l

kefir or butter milk milk pickled beets cucumbers chopped onion greens chopped dill hard boiled eggs boiled potatoes with a peel salt

3 large (or 5 smaller) pickled cucumbers 1 leek 2 carrots 2 potatoes 1 onion 3 cloves of garlic 2 tablespoons of oil pinch of salt pinch of black peppers 0,5 teaspoon of turmeric powder 0,5 of chili pepper 1 liter of water greens (drill, parsley)

3 liters of water handful of dried raisins handful of dried apricots handful of pasta handful of frozen blueberries 2 kiwi strawberry kissel 2 apples 1 pack of vanilla sugar

300 grams of boneless salmon fillet 2 leeks 2-3 potatoes 1 carrot 250 grams of cream cheese 1,5 liter of broth tuft of dill pinch of salt pinch of black peppers

sauerkraut onions smoked bacon chicken broth black peppercorns bay leaves carrots salt dried dill sunflower oil (for frying)

5 potatoes 1 carrot 1 onion 1 slice of garlic 3 tablespoons of pearl barley 5 pickled cucumbers 30 grams of butter 1,5 litres of water pinch of salt pinch of black peppers bunch of dill few bay leaves sour cream (the amount depends on your taste)

Soup 4 carrots 2 parsley roots (or parsnips) ½ - 1 of a celery root A few leaves of 2 leeks (the dark green parts) ½ of a large onion 8 bay leaves 12 whole peppercorns and allspice berries (each) 2 tbsp of salt A few sprigs of green parsley for garnishHomemade noodles 6 whole eggs 2 tsp of salt 12-16 tbsp of warm water More flour for rolling.