Have you ever got bored from soups? And have you ever tried sweet soup? The recipe comes from Lithuania. I ate this soup in my childhood and I am making it for my kids too. This sweet soup contains of kissel, a bit pasta and fruits. Here I provided r...
Pickled cucumber soup is one of the most famous soups in Eastern Europe. Pickling is one of the oldest methods of food preservation as it was the only way to preserve various food for future consumption before the refrigeration. Pickling process gene...
Today I am preparing a light tasty soup with meatballs from minced chicken, namely fillet. The soup is suitable for absolutely everyone. As it suits taste requirements of both adults and children, also those who are losing weight and for those who no...
Šaltibarščiai, also known as Lithuanian cold beet soup, is one of the most distinctive and refreshing dishes of Lithuanian cuisine. Its bright pink color, creamy texture, and crisp freshness make it the ultimate summer soup that Lithuanians simply ca...
Sauerkraut soup is truelly one of the most common dishes in Lithuanian kitchen. This time I posted a sauerkraut soup recipe, which I usually use when making this tasty soup. I want to mention, that the tastiest sauerkraut soup is when you don’t use t...
Growing up, Sunday was always marked by a special meal in my home - chicken soup with homemade dumplings. No matter what, this was a staple on the menu every week. The first course was always chicken noodle soup, followed by a second course of chicke...
This tofu tomato pasta sauce is high in fiber, vegetables, and plant-based protein! It's a great way to clear out the fridge and is a quick weeknight dinner idea. Feel free to change it up! The recipe is vegan and gluten-free.I'm so excited to share...
This time, a very easy and quick chicken dish for all of you - Italian fried chicken with cherry tomatoes and mozzarella cheese. It's really easy to make, so lunch or dinner will be on your table in no time. My family and I make this dish quite often...
Even if there are only two people in your family, that's no reason not to buy a whole salmon. Especially if you hit a good deal. Once you've cooked the salmon once in the oven, you'll have food for at least two more days (of course, if you're a huge...
Milk soup with star pasta is a nostalgic and comforting dish that holds a special place in many childhood memories, especially in Eastern European and Baltic countries. Traditionally served as a simple yet satisfying breakfast or light dinner, this s...
Originating from the beautiful island of Mallorca in Spain, Majorcan Cabbage Soup—also known as Sopa Mallorquina—is a rustic, wholesome dish deeply rooted in Mediterranean culinary traditions. This hearty soup blurs the line between a soup and a stew...
