Chicken, Tomato and Cheese Pasta
Pasta can be prepared in a variety of ways. I usually prepare it this way – I make the sauce, cook pasta and then mix everything together. Only in this way a lot of pots and bowls are getting dirty. Therefore, when you don’t want to wash piles of pot...
500 g (1-1.1 lb) chicken breast
420 g (15 oz) crushed tomatoes
350 g (12 oz) favorite pasta
200 g (8 oz) tomato sauce
80 g (1 cup) Parmesan cheese
80 g (1 cup) mozzarella cheese (can be replaced with “Gouda“ or “Edam“ cheese)
800 ml (3 1/3 cups) water
1 small onion
3 cloves garlic
2 tbsp. olive oil
1/3 tsp. dried oregano
1/3 tsp. dried thyme
1/3 tsp. dried rosemary
1/3 tsp. dried marjoram
salt, black pepper
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