During the holiday season, I shared some time-tested and tried-and-true recipes that I use when preparing my holiday table, or just making dinner. Over the last couple of months, I’ve also tested and improved quite a few new recipes that I’m looking forward to share with my blog followers.
One of the first recipes I want to share this year is the discovery I made during holidays – pasties with mushroom and sauerkraut. Keep in mind that these are two types of pasties (don’t mix sauerkraut with mushrooms :D). Although maybe someone will find the two fillings mixed together to be delicious. I baked these pasties for Christmas Eve and then enjoyed them for 4-5 days. Pasties came out suuuper delicious! And what I am most proud of is that the dough came out actually flaky, soft – as I imagined it in my head. Do you know that feeling when you imagine in your head how a dish should come out, and when you make it, you really get the same result?? In short, it’s very delicious, I recommend everyone to try to bake them at home (especially if you sit in quarantine and have more than usual free time).
Yummy!
{~ 25 pasties}