Super Soft Braised Honey Chicken Wings
Soft, juicy and lightly sweet – these are the chicken wings braised in a skillet. Although I usually bake chicken wings in the oven, because it is simply the easiest and most convenient way (I admit, sometimes I’m lazy), but after I prepared wings this way in a skillet with a thick honey-soy sauce, I now only make wings like this.
In fact, it won’t take long to prepare these chicken wings, as all you have to do is fry wings on both sides, add the ingredients needed for the sauce and leave to simmer, stirring from time to time. And that’s it. So easy and simple. And when the wings are braised in the sauce, it gradually thickens and caramelizes, so the taste of the sauce is just a fantastic! Well, you’ll understand when you taste it.
To me so prepared wings are the most delicious to serve me with celery stalks and blue cheese dip. You can also serve wings with rice or another side dish.
Bon appetit!
In fact, it won’t take long to prepare these chicken wings, as all you have to do is fry wings on both sides, add the ingredients needed for the sauce and leave to simmer, stirring from time to time. And that’s it. So easy and simple. And when the wings are braised in the sauce, it gradually thickens and caramelizes, so the taste of the sauce is just a fantastic! Well, you’ll understand when you taste it.
To me so prepared wings are the most delicious to serve me with celery stalks and blue cheese dip. You can also serve wings with rice or another side dish.
Bon appetit!
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Ingredients
- 10 chicken wings
- 1 cup green onionss (cut into 1.5 in length straws)
- 2 tbsp. sliced, peeled ginger
- 4-5 tbsp. honey
- 5-6 tbsp. granulated sugar
- 1 cup water
- 7-8 tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. sesame seeds
- 1 tbsp. sunflower oil (for cooking)
- salt
- 1. Cut the tip from each chicken wing.
- 2. Then cut the wing in half.
- 3. Since we’ll be preparing chicken wings in a skillet and there are quite a few of them, I cook them in 2 large skillets.
- 4. Preheat some sunflower oil over medium high heat in each skillet. Place wings evenly in both skillets and fry on both sides until the wings are nicely browned.
- 5. Add ginger, soy sauce, vinegar, sugar, honey and water to into both skillets. Reduce the heat and simmer for ~15 minutes, stirring from time to time, until sauce thickens.
- 6. Then add green onions, heat for a couple more minutes.
- 7. At the end, add sesame oil and sprinkle with sesame seeds. Enjoy!
Recipe Directions
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