A silky, rich chocolate buttercream icing made using cocoa powder is one of my all-time favorite finishing touches for cakes, cupcakes, brownies, or even sandwich cookies. This version (adapted from a tested family favourite) delivers deep chocolate...
Zucchini can be used to make many different dishes, including desserts. One of them would be a zucchini cake (or bread). Well, any name you give to it, you won't spoil it anyways. It's kind of a healthier cake option if I may say that. Or at least th...
Home made chocolate, always reminds me cold winters. Then you sit by the window fully covered and warm with the view of falling snowflakes and cup of hot chocolate in your hands. So good to remember childhood.
I promise this is the best Vegan Chocolate Chip Cookies recipe! 🍪 No need to refrigerate the dough, you can simply roll it and bake it!Like most of us, I really love cookies, therefore, I love to bake them! ❤️I tried to be a vegan once, yet it is pr...
Since year 1971, the 40 approximately females of the now-famous Wellesley Cookie Exchange have actually collected each December to switch lots of Xmas cookies as well as dishes. In 1986, we released The Wellesley Cookie Exchange Recipe book, put toge...
This chocolate apple nut cake is the kind of cake that, after one bite, you'll want to eat the whole cake in one sitting. Once you've baked this cake once, you'll soon realise how it's going to be on your list of favourite cakes in no time, no doubt...
These chocolate cupcakes with rududu and natural yoghurt are very tasty and soft. Quite sweet, but at the same time not too sweet. You know, I thought there was only one downside - I should have added more oreo. I used half the tin, and I should have...
Rich, moist, and intensely chocolaty—this Chocolate Cake with Coca-Cola, Oil, and Kefir is an indulgent dessert that surprises with both its unique ingredients and unforgettable flavor. Originating from the realm of creative baking where soda often p...
This icing recipe shows you how to frost cakes or cupcakes without using any icing sugar (also called powdered sugar or confectioners’ sugar). It relies on regular granulated sugar or other sweeteners, combined with butter (or alternative fats), flav...
