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Soy Marinated Curry Chicken (100% Vegan & Vegetarian)

Soy Marinated Curry Chicken (100% Vegan & Vegetarian)

This curry is deceptive; because you can make them (non-vegetarians) believe that it’s real meat. I always make this curry when I’m entertaining non-vegetarian guests. Some of them think that I’ve prepared a meat curry especially for them.Mock chicken, lamb, chicken breasts, prawns and fish are some...

To Marinate250g Mock Chicken chunks 2 tbsp dark soy sauce 1 tbsp curry powder 1 tbsp tandoori powder 2 tbsp yoghurt (optional) or vegans can use waterTo make Curry1 large onion Few curry leaves 4-6 garlic cloves 1inch piece of ginger 4-6 fresh red chilis 1 tomato Handful of cilantro leaves with stem (Blend all of the above ingredients using food processor)Also 2 tbsp curry powder 1 tbsp chili powder 1tsp Tandoori powder Pinch of Asafoedita 2 tbsp tomato puree 200ml coconut cream 400ml water 1 tsp garam masala Salt to taste
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Salmon with Creamy Spinach

Salmon with Creamy Spinach

450 g (1 lb) salmon fillet with skin 150 g (5 oz) baby spinach 100 g (3.5 oz) mascarpone cheese 1 lemon 2 garlic cloves 2 tbsp. milk salt, black pepper
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Herring with Tomato Sauce

Herring with Tomato Sauce

3 herring fillet slices 2 small pickle 1 medium sized onion 1 tbsp. chopped fresh dillSauce 2 tbsp. tomato paste 1 tbsp. granulated sugar 1 tbsp. olive oil 1 tbsp. white vinegar (5 % acidity)
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Salmon with Mango, Avocado and Bell Pepper Salsa

Salmon with Mango, Avocado and Bell Pepper Salsa

450-500 g (1 lb) salmon fillet (with skin) 3 tbsp. olive oil 3 tbsp. lemon or lime juice 3 garlic cloves 1 tsp. lemon or lime zest salt, black pepper{Salsa} 1 large, ripe avocado 1 medium size bell pepper (e.g. red, green, yellow) 1 small blue onion 1 handful chopped fresh cilantro 2 tbsp. lemon or lime juice 1 tbsp. olive oil salt, black pepper
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Pike (fish) cutlet with vegetables

Pike (fish) cutlet with vegetables

500 grams of baked pike fillet 1 onion 2 boiled eggs 1 egg 1 slice of bread pinch of black peppers pinch of salt oil (for baking) flour (for rolling)For garnish 1 onion 3 tablespoons of tomato sauce pinch of salt pinch of black peppers sugar greens (drill, parsley, etc.) oil
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