Salmon with spinach - Recipes | Food Recipes | Cooking Ideas

Salmon with Creamy Spinach

Salmon with Creamy Spinach

When preparing salmon, I always know it will be quick and surely delicious. Since salmon needs only a few minutes in a skillet or 12-15 minutes in the oven, preparing salmon for dinner is a pleasure. And I hope I didn’t surprise you by such a short salmon cooking time. After all, salmon can be overc...

450 g (1 lb) salmon fillet with skin 150 g (5 oz) baby spinach 100 g (3.5 oz) mascarpone cheese 1 lemon 2 garlic cloves 2 tbsp. milk salt, black pepper
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Cold Salmon salad with Cottage Cheese

Cold Salmon salad with Cottage Cheese

100 grams of lightly salted salmon 100 grams of cottage cheese Bunch of lettuce leaves 1 tablespoon of sour cream 2 tablespoons of olive oil 0,5 tablespoon of lemon juice Grated lemon zest (from one lemon) 1 tablespoon of honey 1 tablespoon of minced mint leaves Pinch of salt
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Pan-Seared Salmon with Grapes

Pan-Seared Salmon with Grapes

4 slices of salmon pinch of salt pinch of black peppers 2 tablespoons of lemon juice 1 tablespoon of oilSauce 2 tablespoons of honey 1 teaspoon of lemon juice 2 tablespoons of pomegranate seeds
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Soup with Leeks and Salmon

Soup with Leeks and Salmon

300 grams of boneless salmon fillet 2 leeks 2-3 potatoes 1 carrot 250 grams of cream cheese 1,5 liter of broth tuft of dill pinch of salt pinch of black peppers
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Smoked Salmon Cupcakes

Smoked Salmon Cupcakes

For cupcakes 150 ml buttermilk 120 ml oil 200 g flour 60 g corn starch 2 tsp baking powder 1 tsp sugar pinch of salt dillFor icing 125 g Philadelphia with herbs or other cream cheese 100 g cottage cheese lemon juice salt if needed
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Salmon with Mango, Avocado and Bell Pepper Salsa

Salmon with Mango, Avocado and Bell Pepper Salsa

450-500 g (1 lb) salmon fillet (with skin) 3 tbsp. olive oil 3 tbsp. lemon or lime juice 3 garlic cloves 1 tsp. lemon or lime zest salt, black pepper{Salsa} 1 large, ripe avocado 1 medium size bell pepper (e.g. red, green, yellow) 1 small blue onion 1 handful chopped fresh cilantro 2 tbsp. lemon or lime juice 1 tbsp. olive oil salt, black pepper
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