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Polish chicken soup {rosół} with homemade noodles

Polish chicken soup {rosół} with homemade noodles

Soup 4 carrots 2 parsley roots (or parsnips) ½ - 1 of a celery root A few leaves of 2 leeks (the dark green parts) ½ of a large onion 8 bay leaves 12 whole peppercorns and allspice berries (each) 2 tbsp of salt A few sprigs of green parsley for garnishHomemade noodles 6 whole eggs 2 tsp of salt 12-16 tbsp of warm water More flour for rolling.
(1)
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Super Soft Braised Honey Chicken Wings

Super Soft Braised Honey Chicken Wings

10 chicken wings 1 cup green onionss (cut into 1.5 in length straws) 2 tbsp. sliced, peeled ginger 4-5 tbsp. honey 5-6 tbsp. granulated sugar 1 cup water 7-8 tbsp. soy sauce 1 tsp. sesame oil 1 tsp. sesame seeds 1 tbsp. sunflower oil (for cooking) salt
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Chicken, Tomato and Cheese Pasta

Chicken, Tomato and Cheese Pasta

500 g (1-1.1 lb) chicken breast 420 g (15 oz) crushed tomatoes 350 g (12 oz) favorite pasta 200 g (8 oz) tomato sauce 80 g (1 cup) Parmesan cheese 80 g (1 cup) mozzarella cheese (can be replaced with “Gouda“ or “Edam“ cheese) 800 ml (3 1/3 cups) water 1 small onion 3 cloves garlic 2 tbsp. olive oil 1/3 tsp. dried oregano 1/3 tsp. dried thyme 1/3 tsp. dried rosemary 1/3 tsp. dried marjoram salt, black pepper
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Chicken Meatball Soup

Chicken Meatball Soup

Minced chicken 300 gr Carrot 1 pc Bow 1 pc Bell pepper 1 pc Potatoes 2 pcs Salt taste Bay leaf 1 pc Ground black pepper taste Allspice 3 pcs Chicken bouillon 1.5 l
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Chicken and Vegetable Soup with Avocadoes

Chicken and Vegetable Soup with Avocadoes

400 grams of the chicken breast fillet Half a green lemon A cube of fresh ginger An avocado Half a blue onion A big carrot 2 big potatoes A celery stem Spices for chicken A pinch of salt A pinch of freshly ground pepper A fresh lemon thyme Olive oil (marinating and cooking)
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