Potato pancakes with meat


    • Potatoes: 15 (meduim  size)
    • Eggs: 2
    • Flour: 3 tbsp
    • Potato starch: 3 tbsp
    • Salt: 1 tsp
    • Minced meat (pork, chicken, turkey or else): 300 g /0.7 lbs / 10,5 oz
    • Onion: 1
    • Salt
    • Ground pepper
    • Sour cream: 150 g / 0,33 lbs / 5,3 oz
    • Milk: 150 g / 0,33 lbs / 5,3 oz
    • Butter: tbsp
    • Flour: tsp
    • Garlic: clove
    • Fresh dill

    Recipe Directions:

  1. First of all, boil the potatoes and peel them. Then mince, add eggs, flour, starch, salt and knead everything together very well.
  2. Then cook minced meat in a frying pan, add chopped onion. At the end season with some salt and pepper.
  3. Then in a potent mixture, add some minced meat and form little pancakes. Cook from both sides with oil, it should be a little bit crispy.
  4. Finally, for the sauce, melt butter, add minced garlic. Mix together sour cream with milk and flour. Heat for a few minutes and then add dill. Enjoy your potato pancakes with this sauce!
  5. Note: Potato pancakes with meat - it's a traditional Lithuanian cuisine dish. There it is called "Žemaičių" pancakes. It's potato pancake stuffed with minced meat, boiled meat or other fillings (you can choose by your taste!).