- Smoked chicken wings: 4
- Water: 1,5 l
- Cabbage: 200 g
- Carrots: 2
- Potatoes: 2
- Frozen peas: 100 g
- Ground pepper
- Greens: to taste
- First of all, pour water into a pot, add salt. Pour peas, cut potatoes and carrots. Boil water and cook while vegetables becomes soft.
- Cut chicken wings in 2 pieces and add into a pot, cover and cook for a while.
- Then pour some oil in a frying pan, pour chopped cabbage and cook for a few minutes, always stirring.
- Finally, add cabbage from frying pot to soup. Taste, if needed ad some salt or ground pepper.